Obesity interferes with the orosensory detection of long-chain fatty acids in humans - Chevrot, Michael; Passilly-Degrace, Patricia; Ancel, Déborah; Bernard, Arnaud; Enderli, Géraldine; Gomes, Marlène; Robin, Isabelle; Issanchou, Sylvie; Vergès, Bruno; Nicklaus, Sophie; Besnard, Philippe (The American journal of clinical nutrition, 2014)
Keywords: Blood Glucose; Blood Glucose - metabolism; Body Mass Index; Chemical Phenomena; Cholesterol, VLDL; Cholesterol, VLDL - blood; clinical nutrition; Cross-Over Studies; detection limit; Diet Records; eating habits; emulsions; energy; Energy Intake; Fasting; Fatty acids; Feeding Behavior; Food and Nutrition; Food Habits; Food Preferences; foods; Human subjects; Humans; Insulin; Insulin - blood; Life Sciences; Linoleic Acid; Linoleic Acid - administration & dosage; Lipids; Male; men; Middle Aged; Obesity; Obesity - metabolism; Physicochemical Phenomena; Sensory perception; Sensory Thresholds; Taste; Taste - physiology; triacylglycerols; Triglycerides; Triglycerides - blood; food preference; fat taste; human; obesity; BMI