Polyphenols and Alkaloids in Byproducts of Longan Fruits (Dimocarpus Longan Lour.) and Their Bioactivities - Tang, Ya-Yuan; He, Xue-Mei; Sun, Jian; Li, Chang-Bao; Li, Li; Sheng, Jin-Feng; Xin, Ming; Li, Zhi-Chun; Zheng, Feng-Jin; Liu, Guo-Ming; Li, Jie-Min; Ling, Dong-Ning (Molecules (Basel, Switzerland), 2019)
Keywords: Alkaloids - analysis; Alkaloids - pharmacology; Antioxidants; Antioxidants - analysis; Antioxidants - pharmacology; bioactivities; Cancer; Cardiovascular disease; Chromatography, High Pressure Liquid; Cultivars; Ethanol; Flavonoids; Fruits; functional compositions; Herbal medicine; Hypoglycemic Agents - analysis; Hypoglycemic Agents - pharmacology; identification; longan fruit byproducts; Medical research; Metabolism; Metabolites; Molecular Structure; Plant Extracts - chemistry; Plant Extracts - pharmacology; Polyphenols; Polyphenols - analysis; Polyphenols - pharmacology; quantification; Sapindaceae - chemistry; Seeds; Seeds - chemistry; Traditional Chinese medicine; Tumor necrosis factor-TNF; China; functional compositions; longan fruit byproducts; identification; quantification; bioactivities