Tang, Y., He, X., Sun, J., Li, C., Li, L., Sheng, J., . . . Ling, D. (2019). Polyphenols and Alkaloids in Byproducts of Longan Fruits (Dimocarpus Longan Lour.) and Their Bioactivities. Molecules (Basel, Switzerland), 24(6), 1186. https://doi.org/10.3390/molecules24061186
Chicago Style (17th ed.) CitationTang, Ya-Yuan, et al. "Polyphenols and Alkaloids in Byproducts of Longan Fruits (Dimocarpus Longan Lour.) and Their Bioactivities." Molecules (Basel, Switzerland) 24, no. 6 (2019): 1186. https://doi.org/10.3390/molecules24061186.
MLA (9th ed.) CitationTang, Ya-Yuan, et al. "Polyphenols and Alkaloids in Byproducts of Longan Fruits (Dimocarpus Longan Lour.) and Their Bioactivities." Molecules (Basel, Switzerland), vol. 24, no. 6, 2019, p. 1186, https://doi.org/10.3390/molecules24061186.