Cultivation of Mushrooms and Their Lignocellulolytic Enzyme Production Through the Utilization of Agro-Industrial Waste

A large amount of agro-industrial waste is produced worldwide in various agricultural sectors and by different food industries. The disposal and burning of this waste have created major global environmental problems. Agro-industrial waste mainly consists of cellulose, hemicellulose and lignin, all o...

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Published inMolecules (Basel, Switzerland) Vol. 25; no. 12; p. 2811
Main Authors Kumla, Jaturong, Suwannarach, Nakarin, Sujarit, Kanaporn, Penkhrue, Watsana, Kakumyan, Pattana, Jatuwong, Kritsana, Vadthanarat, Santhiti, Lumyong, Saisamorn
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 18.06.2020
MDPI
Subjects
Agaricus - enzymology
Agaricus - growth & development
Agriculture
Carbon
Cellulose
Environmental impact
Enzymes
Food
Fruiting Bodies, Fungal - enzymology
Fruiting Bodies, Fungal - growth & development
Fungal Proteins - biosynthesis
Glucose
Industrial Waste
Industrial wastes
Lignin
Lignin - chemistry
Lignin - metabolism
lignocellulolytic enzymes
Lignocellulose
lignocellulosic materials
mushroom cultivation
Mushrooms
Nitrogen
Polymers
Proteins
Review
solid state fermentation
United States > US
solid state fermentation
mushroom cultivation
lignocellulosic materials
lignocellulolytic enzymes
Online AccessGet full text
ISSN1420-3049
1420-3049
DOI10.3390/molecules25122811

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Abstract A large amount of agro-industrial waste is produced worldwide in various agricultural sectors and by different food industries. The disposal and burning of this waste have created major global environmental problems. Agro-industrial waste mainly consists of cellulose, hemicellulose and lignin, all of which are collectively defined as lignocellulosic materials. This waste can serve as a suitable substrate in the solid-state fermentation process involving mushrooms. Mushrooms degrade lignocellulosic substrates through lignocellulosic enzyme production and utilize the degraded products to produce their fruiting bodies. Therefore, mushroom cultivation can be considered a prominent biotechnological process for the reduction and valorization of agro-industrial waste. Such waste is generated as a result of the eco-friendly conversion of low-value by-products into new resources that can be used to produce value-added products. Here, we have produced a brief review of the current findings through an overview of recently published literature. This overview has focused on the use of agro-industrial waste as a growth substrate for mushroom cultivation and lignocellulolytic enzyme production.
AbstractList A large amount of agro-industrial waste is produced worldwide in various agricultural sectors and by different food industries. The disposal and burning of this waste have created major global environmental problems. Agro-industrial waste mainly consists of cellulose, hemicellulose and lignin, all of which are collectively defined as lignocellulosic materials. This waste can serve as a suitable substrate in the solid-state fermentation process involving mushrooms. Mushrooms degrade lignocellulosic substrates through lignocellulosic enzyme production and utilize the degraded products to produce their fruiting bodies. Therefore, mushroom cultivation can be considered a prominent biotechnological process for the reduction and valorization of agro-industrial waste. Such waste is generated as a result of the eco-friendly conversion of low-value by-products into new resources that can be used to produce value-added products. Here, we have produced a brief review of the current findings through an overview of recently published literature. This overview has focused on the use of agro-industrial waste as a growth substrate for mushroom cultivation and lignocellulolytic enzyme production.
A large amount of agro-industrial waste is produced worldwide in various agricultural sectors and by different food industries. The disposal and burning of this waste have created major global environmental problems. Agro-industrial waste mainly consists of cellulose, hemicellulose and lignin, all of which are collectively defined as lignocellulosic materials. This waste can serve as a suitable substrate in the solid-state fermentation process involving mushrooms. Mushrooms degrade lignocellulosic substrates through lignocellulosic enzyme production and utilize the degraded products to produce their fruiting bodies. Therefore, mushroom cultivation can be considered a prominent biotechnological process for the reduction and valorization of agro-industrial waste. Such waste is generated as a result of the eco-friendly conversion of low-value by-products into new resources that can be used to produce value-added products. Here, we have produced a brief review of the current findings through an overview of recently published literature. This overview has focused on the use of agro-industrial waste as a growth substrate for mushroom cultivation and lignocellulolytic enzyme production.A large amount of agro-industrial waste is produced worldwide in various agricultural sectors and by different food industries. The disposal and burning of this waste have created major global environmental problems. Agro-industrial waste mainly consists of cellulose, hemicellulose and lignin, all of which are collectively defined as lignocellulosic materials. This waste can serve as a suitable substrate in the solid-state fermentation process involving mushrooms. Mushrooms degrade lignocellulosic substrates through lignocellulosic enzyme production and utilize the degraded products to produce their fruiting bodies. Therefore, mushroom cultivation can be considered a prominent biotechnological process for the reduction and valorization of agro-industrial waste. Such waste is generated as a result of the eco-friendly conversion of low-value by-products into new resources that can be used to produce value-added products. Here, we have produced a brief review of the current findings through an overview of recently published literature. This overview has focused on the use of agro-industrial waste as a growth substrate for mushroom cultivation and lignocellulolytic enzyme production.
Author Sujarit, Kanaporn
Lumyong, Saisamorn
Suwannarach, Nakarin
Kumla, Jaturong
Kakumyan, Pattana
Jatuwong, Kritsana
Penkhrue, Watsana
Vadthanarat, Santhiti
AuthorAffiliation 2 Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand
4 School of Preclinic, Institute of Science, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand; watsanapenkhrue@gmail.com
7 Academy of Science, The Royal Society of Thailand, Bangkok 10300, Thailand
5 Center of Excellence in Microbial Technology for Agricultural Industry, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand
6 School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand; pattana.kak@mfu.ac.th
3 Division of Biology, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Thanyaburi, Pathumthani 12110, Thailand; kanaporn_s@rmutt.ac.th
1 Research Center of Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai 50200, Thailand; jaturong_yai@hotmail.com (J.K.); suwan.462@gmail.com (N.S.); aew.kritsana@gmail.com (K.J.); santhiti.v@gmail.com (S.V.)
AuthorAffiliation_xml – name: 3 Division of Biology, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Thanyaburi, Pathumthani 12110, Thailand; kanaporn_s@rmutt.ac.th
– name: 4 School of Preclinic, Institute of Science, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand; watsanapenkhrue@gmail.com
– name: 1 Research Center of Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai 50200, Thailand; jaturong_yai@hotmail.com (J.K.); suwan.462@gmail.com (N.S.); aew.kritsana@gmail.com (K.J.); santhiti.v@gmail.com (S.V.)
– name: 7 Academy of Science, The Royal Society of Thailand, Bangkok 10300, Thailand
– name: 2 Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand
– name: 6 School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand; pattana.kak@mfu.ac.th
– name: 5 Center of Excellence in Microbial Technology for Agricultural Industry, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand
Author_xml – sequence: 1
  givenname: Jaturong
  orcidid: 0000-0002-3673-6541
  surname: Kumla
  fullname: Kumla, Jaturong
– sequence: 2
  givenname: Nakarin
  orcidid: 0000-0002-2653-1913
  surname: Suwannarach
  fullname: Suwannarach, Nakarin
– sequence: 3
  givenname: Kanaporn
  orcidid: 0000-0001-8982-3692
  surname: Sujarit
  fullname: Sujarit, Kanaporn
– sequence: 4
  givenname: Watsana
  surname: Penkhrue
  fullname: Penkhrue, Watsana
– sequence: 5
  givenname: Pattana
  surname: Kakumyan
  fullname: Kakumyan, Pattana
– sequence: 6
  givenname: Kritsana
  surname: Jatuwong
  fullname: Jatuwong, Kritsana
– sequence: 7
  givenname: Santhiti
  surname: Vadthanarat
  fullname: Vadthanarat, Santhiti
– sequence: 8
  givenname: Saisamorn
  surname: Lumyong
  fullname: Lumyong, Saisamorn
BackLink https://www.ncbi.nlm.nih.gov/pubmed/32570772$$D View this record in MEDLINE/PubMed
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Keywords solid state fermentation
mushroom cultivation
lignocellulosic materials
lignocellulolytic enzymes
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Snippet A large amount of agro-industrial waste is produced worldwide in various agricultural sectors and by different food industries. The disposal and burning of...
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SubjectTerms Agaricus - enzymology
Agaricus - growth & development
Agriculture
Carbon
Cellulose
Environmental impact
Enzymes
Food
Fruiting Bodies, Fungal - enzymology
Fruiting Bodies, Fungal - growth & development
Fungal Proteins - biosynthesis
Glucose
Industrial Waste
Industrial wastes
Lignin
Lignin - chemistry
Lignin - metabolism
lignocellulolytic enzymes
Lignocellulose
lignocellulosic materials
mushroom cultivation
Mushrooms
Nitrogen
Polymers
Proteins
Review
solid state fermentation
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Title Cultivation of Mushrooms and Their Lignocellulolytic Enzyme Production Through the Utilization of Agro-Industrial Waste
URI https://www.ncbi.nlm.nih.gov/pubmed/32570772
https://www.proquest.com/docview/2416042239
https://www.proquest.com/docview/2416264706
https://pubmed.ncbi.nlm.nih.gov/PMC7355594
https://doaj.org/article/4f33c3ef5341472285a1a043d478a898
Volume 25
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