Effects and mechanisms of tea for the prevention and management of cancers: An updated review - Xu, Xiao-Yu; Zhao, Cai-Ning; Cao, Shi-Yu; Tang, Guo-Yi; Gan, Ren-You; Li, Hua-Bin (Critical reviews in food science and nutrition, 2020)
Keywords: adjuvant therapy; Angiogenesis; anticancer; Anticancer properties; antineoplastic activity; Apoptosis; beverages; Cancer; cancer therapy; cardioprotective effect; Clinical trials; Consumption; Diabetes mellitus; drugs; epidemiological studies; Epidemiology; Epigallocatechin gallate; gut microbiota; In vivo methods and tests; in vivo studies; Intestinal microflora; intestinal microorganisms; mechanism of action; Metastases; metastasis; Microbiota; neoplasm cells; neoplasms; Polyphenols; Prevention; risk; Stem cells; Tea; Theaflavins; mechanism of action; Tea; adjuvant therapy; anticancer; gut microbiota