Functionality Analysis of Spent Coffee Ground Extracts Obtained by the Hydrothermal Method - Lin, Yung-Sheng; Yang, Shang-Jhen; Hsu, Hsiu-Cheng; Huang, Wen-Ying; Agrawal, Dinesh Chandra; Wu, Chin-Tung; Huang, Shu-Ling (Journal of chemistry, 2019)
Keywords: Acids; Analysis; Antioxidants; Beans; Beverages; Bioflavonoids; Caffeine; Chromatography; Coffee; Equivalence; Flavones; Flavonoids; Gallic acid; Methods; Scavenging; Skin care products; Toiletries; Toiletries industry; Tyrosinase; Waste disposal; Taiwan