Palatability Enhancement Potential of Hermetia illucens Larvae Protein Hydrolysate in Litopenaeus vannamei Diets - Terrey, David; James, Jack; Tankovski, Ivan; Dalim, Monika; van Spankeren, Michel; Chakraborty, Arpita; Schmitt, Eric; Paul, Aman (Molecules (Basel, Switzerland), 2021)
Keywords: Amino acids; Amino Acids, Essential - analysis; Animal Feed - analysis; Animals; Aquaculture; Aquaculture - methods; Arthropod Proteins - chemistry; Communication; Conservation of Natural Resources; Crustaceans; Decapodiformes - chemistry; Diet; Dietary Proteins - chemistry; Diptera - chemistry; Euphausiacea - chemistry; Fatty acids; Food Preferences; free amino acids; Humans; insect; Insect Proteins - chemistry; Larva - chemistry; Litopenaeus vannamei; Omega-3 fatty acids; palatability; Penaeidae - growth & development; Penaeidae - physiology; Peptides; protein hydrolysate; Protein Hydrolysates - chemistry; Proteins; Shellfish; short chain peptides; Solubility; insect; Litopenaeus vannamei; protein hydrolysate; free amino acids; short chain peptides; palatability