An In Vitro Pilot Fermentation Study on the Impact of Chlorella pyrenoidosa on Gut Microbiome Composition and Metabolites in Healthy and Coeliac Subjects

• Published in: Molecules (Basel, Switzerland) Vol. 26; no. 8; p. 2330
• Main Authors: van der Linde, Carmen, Barone, Monica, Turroni, Silvia, Brigidi, Patrizia, Keleszade, Enver, Swann, Jonathan R., Costabile, Adele
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 16.04.2021; MDPI
• Subjects: Bacteria; C. pyrenoidosa; Carbohydrates; Celiac disease; Cholesterol; Colon; Diabetes; Diet; Digestive system; Disease; Fatty acids; Fermentation; Glucose; Gram-positive bacteria; gut microbiome; Gut microbiota; in vitro gut model; metabolism; Microbiota; Triglycerides; metabolism; gut microbiome; in vitro gut model; C. pyrenoidosa

The response of a coeliac and a healthy gut microbiota to the green algae Chlorella pyrenoidosa was evaluated using an in vitro continuous, pH controlled, gut model system, which simulated the human colon. The effect of C. pyrenoidosa on the microbial structure was determined by 16S rRNA gene sequen...