An In Vitro Pilot Fermentation Study on the Impact of Chlorella pyrenoidosa on Gut Microbiome Composition and Metabolites in Healthy and Coeliac Subjects - van der Linde, Carmen; Barone, Monica; Turroni, Silvia; Brigidi, Patrizia; Keleszade, Enver; Swann, Jonathan R.; Costabile, Adele (Molecules (Basel, Switzerland), 2021)
Keywords: Bacteria; C. pyrenoidosa; Carbohydrates; Celiac disease; Cholesterol; Colon; Diabetes; Diet; Digestive system; Disease; Fatty acids; Fermentation; Glucose; Gram-positive bacteria; gut microbiome; Gut microbiota; in vitro gut model; metabolism; Microbiota; Triglycerides; metabolism; gut microbiome; in vitro gut model; C. pyrenoidosa