APA (7th ed.) Citation

Xie, D., Chen, Y., Yu, J., Yang, Z., Wang, X., & Wang, X. (2023). Progress in enrichment of n-3 polyunsaturated fatty acid: A review. Critical reviews in food science and nutrition, 63(32), 11310-11326. https://doi.org/10.1080/10408398.2022.2086852

Chicago Style (17th ed.) Citation

Xie, Dan, Ye Chen, Junwen Yu, Zhuangzhuang Yang, Xiaosan Wang, and Xingguo Wang. "Progress in Enrichment of N-3 Polyunsaturated Fatty Acid: A Review." Critical Reviews in Food Science and Nutrition 63, no. 32 (2023): 11310-11326. https://doi.org/10.1080/10408398.2022.2086852.

MLA (9th ed.) Citation

Xie, Dan, et al. "Progress in Enrichment of N-3 Polyunsaturated Fatty Acid: A Review." Critical Reviews in Food Science and Nutrition, vol. 63, no. 32, 2023, pp. 11310-11326, https://doi.org/10.1080/10408398.2022.2086852.