Comparison of Functional Components and Antioxidant Activity of Lycium barbarum L. Fruits from Different Regions in China - Lu, Youyuan; Guo, Sheng; Zhang, Fang; Yan, Hui; Qian, Da-Wei; Wang, Han-Qing; Jin, Ling; Duan, Jin-Ao (Molecules (Basel, Switzerland), 2019)
Keywords: antioxidant activity; Antioxidants; Carotenoids; Ethanol; Flavonoids; Fruits; functional components; goji; producing regions; quality characteristic; Quantitative analysis; China; Inner Mongolia China; quality characteristic; producing regions; functional components; antioxidant activity; goji