Impact of the Breakdown Behavior on Chinese Traditional Stewed Pork with Brown Sauce: Physical Properties Using Microstructural Analysis - Han, Yaohui; Gong, Ana; Deng, Yajun; Liu, Dengyong; Wang, Hui-Min (Journal of food quality, 2017)
Keywords: Experiments; Food quality; Food research; Food science; Mastication; Measurement techniques; Mechanical properties; Methods; Moisture content; Particle size; Perceptions; Physical properties; Physics; Pork; Properties