Perceptual Blending in Odor Mixtures Depends on the Nature of Odorants and Human Olfactory Expertise - Barkat, S.; Le Berre, E.; Coureaud, G.; Sicard, G.; Thomas-Danguin, T. (Chemical senses, 2012)
Keywords: analysis; Biological and medical sciences; Caproates; Caproates - analysis; Coffee; Complex Mixtures; Complex Mixtures - analysis; Female; Food and Nutrition; Fundamental and applied biological sciences. Psychology; Furans; Furans - analysis; Humans; Isobutyrates; Isobutyrates - analysis; Life Sciences; Male; odor compounds; Odorants; Odorants - analysis; Off odor; off odors; Olfaction. Taste; Olfactory Perception; Olfactory Perception - physiology; Olfactory system; Perception; physiology; Professional Competence; Psychology. Psychoanalysis. Psychiatry; Psychology. Psychophysiology; Pyrones; Pyrones - analysis; Smell; Smell - physiology; Wine; Wine - analysis; Young Adult; configural processing; typicality; odor mixtures; training; expertise; perceptual blending; quality; Human; Typicality; Cognition; Olfaction; Information processing; Perception; Categorization; Odor; Expertise