Extracellular Alkaline Lipase from a Novel Fungus
 Curvularia sp. DHE 5: Optimisation of Physicochemical Parameters, Partial Purification and Characterisation

• Published in: Food technology and biotechnology Vol. 55; no. 2; pp. 206 - 217
• Main Authors: El-Ghonemy, Dina Helmy, El-Gamal, Mamdouh S, Tantawy, Amir Elsayed, Ali, Thanaa Hamed
• Format: Journal Article
• Language: English
• Published: Croatia Sveuciliste U Zagrebu 01.04.2017; Sveuciliste u Zagrebu, Prehramheno-Biotehnoloski Fakultet; University of Zagreb Faculty of Food Technology and Biotechnology
• Subjects: agro-industrial residues; Ammonium; Ammonium sulfate; Curvularia sp. DHE 5; Dialysis; Enzymes; Fermentation; Fractionation; Fungi; Glycerol; Growth; Inoculum; Lipase; lipase characterisation; Moisture content; Morphology; Oils & fats; Olive oil; optimisation of culture conditions; Original Scientific Papers; pH effects; Phenols; Physicochemical properties; Plates; Potassium chloride; Production processes; Purification; Seeds; Solid state fermentation; Substrates; Temperature effects; Thermal stability; Vegetable oils; Wheat; Wheat bran; Egypt; Alexandria Egypt; optimisation of culture conditions; Curvularia sp. DHE 5; agro-industrial residues; lipase characterisation; lipase

Thirty isolated fungal strains were screened for lipase production using Phenol Red plates, containing tributyrin as lipidic substrate, and a novel fungus identified genetically as sp. DHE 5 was found as the most prominent strain. Various agro-industrial substrates were evaluated as inert supports f...