APA (7th ed.) Citation

Capozzi, V., Lonzarich, V., Khomenko, I., Cappellin, L., Navarini, L., & Biasioli, F. (2020). Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS. Molecules (Basel, Switzerland), 25(5), 1242. https://doi.org/10.3390/molecules25051242

Chicago Style (17th ed.) Citation

Capozzi, Vittorio, Valentina Lonzarich, Iuliia Khomenko, Luca Cappellin, Luciano Navarini, and Franco Biasioli. "Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs Analysis by SPME-GC/MS and PTR-ToF-MS." Molecules (Basel, Switzerland) 25, no. 5 (2020): 1242. https://doi.org/10.3390/molecules25051242.

MLA (9th ed.) Citation

Capozzi, Vittorio, et al. "Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs Analysis by SPME-GC/MS and PTR-ToF-MS." Molecules (Basel, Switzerland), vol. 25, no. 5, 2020, p. 1242, https://doi.org/10.3390/molecules25051242.