Effect of dietary probiotics and prebiotics on the performance of broiler chickens - Al-Khalaifa, H; Al-Nasser, A; Al-Surayee, T; Al-Kandari, S; Al-Enzi, N; Al-Sharrah, T; Ragheb, G; Al-Qalaf, S; Mohammed, A (Poultry science, 2019)
Keywords: acidity; Animal Feed - analysis; Animals; antibiotic; antibiotic residues; Bacillus coagulans; blood; broiler; Chickens - immunology; Chickens - physiology; color; cooked foods; Diet - veterinary; Escherichia coli; flocks; fructooligosaccharides; immune status; Immunity, Innate - drug effects; lactic acid; Lactobacillus; Meat - analysis; plate count; poultry feed; poultry production; prebiotic; Prebiotics; probiotic; probiotics; Probiotics - pharmacology; Saccharomyces cerevisiae; Salmonella; smell; summer; taste; texture; winter; antibiotic; probiotic; immune status; prebiotic; broiler