Assessing the Prevalence and Potential Risks of Salmonella Infection Associated with Fresh Salad Vegetable Consumption in the United Arab Emirates - Habib, Ihab; Khan, Mushtaq; Mohamed, Mohamed-Yousif Ibrahim; Ghazawi, Akela; Abdalla, Afra; Lakshmi, Glindya; Elbediwi, Mohammed; Al Marzooqi, Hassan Mohamed; Afifi, Hanan Sobhy; Shehata, Mohamed Gamal; Al-Rifai, Rami (Foods, 2023)
Keywords: Ambient temperature; Aminoglycosides; Antimicrobial agents; Antimicrobial resistance; arugula; confidence interval; Confidence intervals; dill; dose response; Drug resistance; Food contamination; Food contamination & poisoning; Food safety; Food science; Fosfomycin; Gene sequencing; Genes; Genomes; Hygiene; leafy greens; Lettuce; Macrophages; Magnesium; Middle East; monitoring; Pathogenicity; Pathogens; raw foods; risk analysis; Risk assessment; Salads; Salmonella; salmonellosis; Secretion; spinach; Surveillance systems; vegetable consumption; Vegetables; Virulence; WGS; Whole genome sequencing; United Arab Emirates; United Kingdom--UK; United States--US; Abu Dhabi United Arab Emirates