APA (7th ed.) Citation

Habib, I., Khan, M., Mohamed, M. I., Ghazawi, A., Abdalla, A., Lakshmi, G., . . . Al-Rifai, R. (2023). Assessing the Prevalence and Potential Risks of Salmonella Infection Associated with Fresh Salad Vegetable Consumption in the United Arab Emirates. Foods, 12(16), 3060. https://doi.org/10.3390/foods12163060

Chicago Style (17th ed.) Citation

Habib, Ihab, et al. "Assessing the Prevalence and Potential Risks of Salmonella Infection Associated with Fresh Salad Vegetable Consumption in the United Arab Emirates." Foods 12, no. 16 (2023): 3060. https://doi.org/10.3390/foods12163060.

MLA (9th ed.) Citation

Habib, Ihab, et al. "Assessing the Prevalence and Potential Risks of Salmonella Infection Associated with Fresh Salad Vegetable Consumption in the United Arab Emirates." Foods, vol. 12, no. 16, 2023, p. 3060, https://doi.org/10.3390/foods12163060.