The Effect of Hydrocolloids on Penetration Tests and Syneresis of Binary Gum Gels and Modified Corn Starch–Gum Gels - Lin, Hong-Ting Victor; Tsai, Jenn-Shou; Liao, Hsiao-Hui; Sung, Wen-Chieh (Gels, 2023)
Keywords: Agar; Cold storage; Collagen; Corn; Food; Food products; Gelatin; Gellan gum; Gels; Glucose; Ingredients; Mixing ratio; modified corn starch; Penetration tests; Polysaccharides; Product development; Rigidity; Syneresis; synersis; Temperature; Viscosity; New York; United States; Taiwan