Predicting iron deficiency and oxidative stress in Glycine max through Fourier transform infrared spectroscopy in a time-course experiment - Santos, Carla S.; Sousa, Clara; Bagheri, Maryam; Pinho, Simão; Vasconcelos, Marta W. (Plant and soil, 2024)
Keywords: Agricultural land; Agricultural practices; Agriculture; Agrochemicals; Analysis; Anthocyanins; antioxidant activity; Biomedical and Life Sciences; Carotenoids; Chlorophyll; Ecology; Farming systems; Fertilization; Fourier transform infrared spectroscopy; Fourier transforms; Free radicals; Gene expression; Genes; Glycine max; Growth; Hydroponics; Infrared spectra; Infrared spectroscopy; Iron; Iron deficiency; Iron in the body; Life Sciences; Mathematical models; New technology; nutrient deficiencies; Nutrient deficiency; Oxidative stress; Parameters; Plant Physiology; Plant Sciences; Plant stress; Precision agriculture; Research Article; Scavenging; soil; Soil Science & Conservation; Soybean; Soybeans; Spectrum analysis; Sustainable agriculture; Sustainable practices; Portugal; iron regulated transporter; Legumes; Oxidative stress; Photosynthetic pigments; Ferric reductase oxidase; Chemometrics