Development of enhanced selective media for detection of Vibrio parahaemolyticus in oysters - Yoon, Jae-Hyun; Bae, Young-Min; Song, Hana; Lee, Soyul; Moon, Sung-Kwon; Oh, Se-Wook; Lee, Sun-Young (Food science and biotechnology, 2021)
Keywords: agar; Bacteria; bile; Bile salts; biotechnology; Chemistry; Chemistry and Materials Science; Citric acid; Food Science; Indicators; Nutrition; Oysters; pH effects; Research Article; Salts; Seafood; Selective media; Selectivity; Sodium chloride; Sodium citrate; Sucrose; thiosulfates; Vibrio parahaemolyticus; 식품과학; Selective medium; Seafood; Food safety; Detection; Vibrio parahaemolyticus