Yoon, J., Bae, Y., Song, H., Lee, S., Moon, S., Oh, S., & Lee, S. (2021). Development of enhanced selective media for detection of Vibrio parahaemolyticus in oysters. Food science and biotechnology, 30(3), 475-485. https://doi.org/10.1007/s10068-021-00877-0
Chicago Style (17th ed.) CitationYoon, Jae-Hyun, Young-Min Bae, Hana Song, Soyul Lee, Sung-Kwon Moon, Se-Wook Oh, and Sun-Young Lee. "Development of Enhanced Selective Media for Detection of Vibrio Parahaemolyticus in Oysters." Food Science and Biotechnology 30, no. 3 (2021): 475-485. https://doi.org/10.1007/s10068-021-00877-0.
MLA (9th ed.) CitationYoon, Jae-Hyun, et al. "Development of Enhanced Selective Media for Detection of Vibrio Parahaemolyticus in Oysters." Food Science and Biotechnology, vol. 30, no. 3, 2021, pp. 475-485, https://doi.org/10.1007/s10068-021-00877-0.