Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems - Fernandes, João C.; Tavaria, Freni K.; Soares, José C.; Ramos, Óscar S.; João Monteiro, M.; Pintado, Manuela E.; Xavier Malcata, F. (Food microbiology, 2008)
Keywords: Animals; Anti-Bacterial Agents - adverse effects; Anti-Bacterial Agents - pharmacology; antibacterial properties; apple juice; bacterial contamination; Bactericidal; Beverages - microbiology; Beverages - standards; Biological and medical sciences; chitooligosaccharides; chitosan; Chitosan - adverse effects; Chitosan - pharmacology; Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Escherichia coli; Escherichia coli - drug effects; Escherichia coli - growth & development; food acceptability; food contamination; Food Contamination - prevention & control; Food industries; Food Microbiology; food pathogens; foods; Fundamental and applied biological sciences. Psychology; Gram-negative; Gram-positive; Humans; inoculum density; Juice; liquids; Malus; Milk; Milk - microbiology; Milk - standards; Milk and cheese industries. Ice creams; model food systems; Molecular Weight; off flavors; oligosaccharides; Oligosaccharides - adverse effects; Oligosaccharides - pharmacology; sensory properties; Staphylococcus aureus; Staphylococcus aureus - drug effects; Staphylococcus aureus - growth & development; Taste - drug effects; Time Factors; Juice; Bactericidal; Gram-positive; Gram-negative; Molecular weight; Milk; Escherichia coli; Oligosaccharide; Dairy product; Antimicrobial agent; Bactericidal effect; Bacteria; Micrococcales; Micrococcaceae; Models; Chitosan; Molecular mass; Staphylococcus aureus; Enterobacteriaceae; Food