APA (7th ed.) Citation

Fernandes, J. C., Tavaria, F. K., Soares, J. C., Ramos, Ó. S., João Monteiro, M., Pintado, M. E., & Xavier Malcata, F. (2008). Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems. Food microbiology, 25(7), 922-928. https://doi.org/10.1016/j.fm.2008.05.003

Chicago Style (17th ed.) Citation

Fernandes, João C., Freni K. Tavaria, José C. Soares, Óscar S. Ramos, M. João Monteiro, Manuela E. Pintado, and F. Xavier Malcata. "Antimicrobial Effects of Chitosans and Chitooligosaccharides, upon Staphylococcus Aureus and Escherichia Coli, in Food Model Systems." Food Microbiology 25, no. 7 (2008): 922-928. https://doi.org/10.1016/j.fm.2008.05.003.

MLA (9th ed.) Citation

Fernandes, João C., et al. "Antimicrobial Effects of Chitosans and Chitooligosaccharides, upon Staphylococcus Aureus and Escherichia Coli, in Food Model Systems." Food Microbiology, vol. 25, no. 7, 2008, pp. 922-928, https://doi.org/10.1016/j.fm.2008.05.003.