Nitrogen-doped carbon dots originating from unripe peach for fluorescent bioimaging and electrocatalytic oxygen reduction reaction - Atchudan, Raji; Edison, Thomas Nesakumar Jebakumar Immanuel; Lee, Yong Rok (Journal of colloid and interface science, 2016)
Keywords: ammonia; Ammonia - chemistry; Bioimaging; blue light; Carbon - chemistry; Carbon dot; carbon quantum dots; Catalysis; catalytic activity; chemical constituents of plants; cytotoxicity; electrochemistry; electrodes; Fluorescence; fluorescence emission spectroscopy; Fluorescent Dyes - chemistry; Fourier transform infrared spectroscopy; Fruit - chemistry; fruit extracts; fruits; hydrogen; Hydrogen - chemistry; hydrogen peroxide; Hydrogen Peroxide - chemical synthesis; Hydrothermal-carbonization; Hydroxides - chemistry; image analysis; nitrogen; Nitrogen - chemistry; Optical Imaging - methods; optical properties; Oxidation-Reduction; oxygen; Oxygen - chemistry; Oxygen reduction reaction; Particle Size; Peach; peaches; Photoelectron Spectroscopy; Plant Extracts - chemistry; Potassium Compounds - chemistry; potassium hydroxide; Prunus persica; Prunus persica - chemistry; Quantum Dots - chemistry; Quantum Dots - ultrastructure; Raman spectroscopy; transmission electron microscopes; transmission electron microscopy; Ultraviolet Rays; X-ray diffraction; X-ray photoelectron spectroscopy; Fluorescence; Carbon dot; Bioimaging; Hydrothermal-carbonization; Oxygen reduction reaction; Peach