Essential oils and aromatic plants in animal feeding - a European perspective. A review - Franz, C; Baser, KHC; Windisch, W (Flavour and fragrance journal, 2010)
Keywords: animal feeding; animal products; anti-infective properties; Antibiotics; antimicrobial activity; antioxidant activity; antioxidative activity; Aromatics; Body weight gain; Clostridium perfringens; Data processing; Digestion; Enteritis; Escherichia coli; essential oil crops; Essential oils; European Union; Excretion; Farms; feed additives; feed conversion; feeds; food chain; Food chains; growth promotion; growth-promoting effects; health status; Herbs; humans; methane production; Methanogenesis; necrotic enteritis; nitrogen; Nutrition; Oxidation; Palatability; pathogens; porcine proliferative enteritis; Poultry; Promoters; research and development; Reviews; Ruminantia; ruminants; Shelf life; weight gain