Accelerating wheat breeding for end‐use quality through association mapping and multivariate genomic prediction

• Published in: The plant genome Vol. 14; no. 3; pp. e20164 - n/a
• Main Authors: Zhang‐Biehn, Shichen, Fritz, Allan K., Zhang, Guorong, Evers, Byron, Regan, Rebecca, Poland, Jesse
• Format: Journal Article
• Language: English
• Published: United States John Wiley & Sons, Inc 01.11.2021; Wiley
• Subjects: agronomic traits; Baking; Chromosomes; Consortia; Disease resistance; Dough; dough development; Gene mapping; Genetic diversity; Genome-wide association studies; Genome-Wide Association Study; Genomes; Genomics; Genotyping; genotyping by sequencing; Gliadin; Glutenin; glutenins; grain yield; lipid transfer proteins; marker-assisted selection; mathematical models; Molecular weight; nitrogen metabolism; Plant Breeding; Population; prediction; Prediction models; Proteins; Quantitative Trait Loci; Triticum - genetics; Triticum aestivum; Wheat; United States > US; Kansas

In hard‐winter wheat (Triticum aestivum L.) breeding, the evaluation of end‐use quality is expensive and time‐consuming, being relegated to the final stages of the breeding program after selection for many traits including disease resistance, agronomic performance, and grain yield. In this study, ou...