Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application - Zhang, Zhiheng; Li, Xiaojing; Sang, Shangyuan; McClements, David Julian; Chen, Long; Long, Jie; Jiao, Aiquan; Jin, Zhengyu; Qiu, Chao (Foods, 2022)
Keywords: Acids; Anticancer properties; Antioxidants; Apoptosis; Astragalus; Bioavailability; Biocompatibility; blood glucose; Cancer; Cereals; Cholesterol; Diabetes; dietary supplements; Disease prevention; Encapsulation; Flavonoids; Food; Food plants; Food science; Formulations; Fruits; functional food; functional foods; Functional foods & nutraceuticals; health; Hyperglycemia; Inflammation; Ingredients; Lignans; Lipids; Molecular structure; nano-delivery; nanocarriers; Nanoparticles; Nutrition; Phenolic acids; Phenols; Physiology; Plant-based foods; Plants; polyphenol compounds; Polyphenols; Review; Tumor necrosis factor-TNF; Vegetables; water solubility