Synergistic Effects of Limosilactobacillus fermentum ASBT-2 with Oxyresveratrol Isolated from Coconut Shell Waste - Prakash, Vidhya; Krishnan, Akshaya S; Ramesh, Reshma; Bose, Chinchu; Pillai, Girinath G.; Nair, Bipin G.; Pal, Sanjay (Foods, 2021)
Keywords: Bacteria; bioactivity; Biofilms; Biological properties; Chromatography; coconuts; computer simulation; digestive system; Food science; Glycerol; mechanism of action; Minimum inhibitory concentration; Mode of action; oxyresveratrol; Pathogens; Pharmacokinetics; Pharmacology; phytochemicals; Polyphenols; Probiotics; Salmonella; Salmonella enterica; synbiotic; Synergistic effect; therapeutics; value added; value addition; Waste materials; Mumbai India; India