APA (7th ed.) Citation

Prakash, V., Krishnan, A. S., Ramesh, R., Bose, C., Pillai, G. G., Nair, B. G., & Pal, S. (2021). Synergistic Effects of Limosilactobacillus fermentum ASBT-2 with Oxyresveratrol Isolated from Coconut Shell Waste. Foods, 10(11), 2548. https://doi.org/10.3390/foods10112548

Chicago Style (17th ed.) Citation

Prakash, Vidhya, Akshaya S. Krishnan, Reshma Ramesh, Chinchu Bose, Girinath G. Pillai, Bipin G. Nair, and Sanjay Pal. "Synergistic Effects of Limosilactobacillus Fermentum ASBT-2 with Oxyresveratrol Isolated from Coconut Shell Waste." Foods 10, no. 11 (2021): 2548. https://doi.org/10.3390/foods10112548.

MLA (9th ed.) Citation

Prakash, Vidhya, et al. "Synergistic Effects of Limosilactobacillus Fermentum ASBT-2 with Oxyresveratrol Isolated from Coconut Shell Waste." Foods, vol. 10, no. 11, 2021, p. 2548, https://doi.org/10.3390/foods10112548.