APA (7th ed.) Citation

Quan, Q., Liu, W., Guo, J., Ye, M., & Zhang, J. (2022). Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties of Fermented Orange Juices. Foods, 11(13), 1920. https://doi.org/10.3390/foods11131920

Chicago Style (17th ed.) Citation

Quan, Qi, Wei Liu, Jiajing Guo, Meiling Ye, and Juhua Zhang. "Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties of Fermented Orange Juices." Foods 11, no. 13 (2022): 1920. https://doi.org/10.3390/foods11131920.

MLA (9th ed.) Citation

Quan, Qi, et al. "Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties of Fermented Orange Juices." Foods, vol. 11, no. 13, 2022, p. 1920, https://doi.org/10.3390/foods11131920.