Human exposure to dioxins through diet in Italy - Taioli, E.; Marabelli, R.; Scortichini, G.; Migliorati, G.; Pedotti, P.; Cigliano, A.; Caporale, V. (Chemosphere (Oxford), 2005)
Keywords: analysis; animal-based foods; Animals; Biological and medical sciences; Cattle; Chickens; Diet; Dioxins; Dioxins - analysis; Dioxins - toxicity; Eating; Environmental exposure; Epidemiology; Food Analysis; Food contaminants; Food Contamination; Food toxicology; Geography; human food chain; Humans; Italy; Medical sciences; PCDD; PCDF; polychlorinated dibenzodioxins; polychlorinated dibenzofurans; Radioisotope Dilution Technique; Swine; TCDD; toxicity; Toxicology; Italy; Europe; Japan; Germany; Finland; Spain; PCDF; Environmental exposure; Food contaminants; PCDD; TCDD; Italy; Epidemiology; Isotopic analysis; Dioxin derivatives; Toxicity; Meat; Persistent organic pollutant; Trophic chain; Pollution; Health and environment; Chlorine Organic compounds; Food industry; Public health; Organic compounds; Food; Human; Legislation; Daily average; Toxic equivalency factor; Cow milk; Chemical contamination