Human exposure to dioxins through diet in Italy

We have measured the content of polychlorinated dibenzo- p-dioxins, and polychlorinated dibenzofurans (together defined as “dioxins”) in 269 samples of food of animal origin collected through the regional veterinary services, covering the national territory. Quantification of the dioxins was accompl...

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Published in	Chemosphere (Oxford) Vol. 61; no. 11; pp. 1672 - 1676
Main Authors	Taioli, E., Marabelli, R., Scortichini, G., Migliorati, G., Pedotti, P., Cigliano, A., Caporale, V.
Format	Journal Article
Language	English
Published	Oxford Elsevier Ltd 01.12.2005 Elsevier
Subjects	analysis animal-based foods Animals Biological and medical sciences Cattle Chickens Diet Dioxins Dioxins - analysis Dioxins - toxicity Eating Environmental exposure Epidemiology Food Analysis Food contaminants Food Contamination Food toxicology Geography human food chain Humans Italy Medical sciences PCDD PCDF polychlorinated dibenzodioxins polychlorinated dibenzofurans Radioisotope Dilution Technique Swine TCDD toxicity Toxicology Italy Europe Japan Germany Finland Spain PCDF Environmental exposure Food contaminants PCDD TCDD Italy Epidemiology Isotopic analysis Dioxin derivatives Toxicity Meat Persistent organic pollutant Trophic chain Pollution Health and environment Chlorine Organic compounds Food industry Public health Organic compounds Food Human Legislation Daily average Toxic equivalency factor Cow milk Chemical contamination
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Abstract	We have measured the content of polychlorinated dibenzo- p-dioxins, and polychlorinated dibenzofurans (together defined as “dioxins”) in 269 samples of food of animal origin collected through the regional veterinary services, covering the national territory. Quantification of the dioxins was accomplished by isotope dilution method, and toxic equivalents (TEQ) were calculated. The average daily food intake was obtained from two main sources: national data collected by the National Institute of Nutrition, and data from an ongoing cohort study on diet and cancer including 40, 000 Italian subjects. The mean value of dioxins measured in food of animal origin was 0.144 ± 0.266 pg-TEQ/g (range: 0.003–1.655 pg-TEQ/g). Fish was the item with the highest content. The estimated intake of dioxins with main food items of animal origin is presented. The major contribution to dioxins intake with food comes from cow milk and fish consumption. These results are in agreement with what observed in studies conducted in other countries, such as Germany, Finland, Japan, Spain, and are below the limits set by the European legislation.
AbstractList	We have measured the content of polychlorinated dibenzo-p-dioxins, and polychlorinated dibenzofurans (together defined as 'dioxins') in 269 samples of food of animal origin collected through the regional veterinary services, covering the national territory. Quantification of the dioxins was accomplished by isotope dilution method, and toxic equivalents (TEQ) were calculated. The average daily food intake was obtained from two main sources: national data collected by the National Institute of Nutrition, and data from an ongoing cohort study on diet and cancer including 40,000 Italian subjects. The mean value of dioxins measured in food of animal origin was 0.144±0.266pg-TEQ/g (range: 0.003-1.655pg-TEQ/g). Fish was the item with the highest content. The estimated intake of dioxins with main food items of animal origin is presented. The major contribution to dioxins intake with food comes from cow milk and fish consumption. These results are in agreement with what observed in studies conducted in other countries, such as Germany, Finland, Japan, Spain, and are below the limits set by the European legislation. We have measured the content of polychlorinated dibenzo-p-dioxins, and polychlorinated dibenzofurans (together defined as "dioxins") in 269 samples of food of animal origin collected through the regional veterinary services, covering the national territory. Quantification of the dioxins was accomplished by isotope dilution method, and toxic equivalents (TEQ) were calculated. The average daily food intake was obtained from two main sources: national data collected by the National Institute of Nutrition, and data from an ongoing cohort study on diet and cancer including 40,000 Italian subjects. The mean value of dioxins measured in food of animal origin was 0.144 +/- 0.266 pg-TEQ/g (range: 0.003-1.655 pg-TEQ/g). Fish was the item with the highest content. The estimated intake of dioxins with main food items of animal origin is presented. The major contribution to dioxins intake with food comes from cow milk and fish consumption. These results are in agreement with what observed in studies conducted in other countries, such as Germany, Finland, Japan, Spain, and are below the limits set by the European legislation. We have measured the content of polychlorinated dibenzo-p-dioxins, and polychlorinated dibenzofurans (together defined as "dioxins") in 269 samples of food of animal origin collected through the regional veterinary services, covering the national territory. Quantification of the dioxins was accomplished by isotope dilution method, and toxic equivalents (TEQ) were calculated. The average daily food intake was obtained from two main sources: national data collected by the National Institute of Nutrition, and data from an ongoing cohort study on diet and cancer including 40,000 Italian subjects. The mean value of dioxins measured in food of animal origin was 0.144 +/- 0.266 pg-TEQ/g (range: 0.003-1.655 pg-TEQ/g). Fish was the item with the highest content. The estimated intake of dioxins with main food items of animal origin is presented. The major contribution to dioxins intake with food comes from cow milk and fish consumption. These results are in agreement with what observed in studies conducted in other countries, such as Germany, Finland, Japan, Spain, and are below the limits set by the European legislation.We have measured the content of polychlorinated dibenzo-p-dioxins, and polychlorinated dibenzofurans (together defined as "dioxins") in 269 samples of food of animal origin collected through the regional veterinary services, covering the national territory. Quantification of the dioxins was accomplished by isotope dilution method, and toxic equivalents (TEQ) were calculated. The average daily food intake was obtained from two main sources: national data collected by the National Institute of Nutrition, and data from an ongoing cohort study on diet and cancer including 40,000 Italian subjects. The mean value of dioxins measured in food of animal origin was 0.144 +/- 0.266 pg-TEQ/g (range: 0.003-1.655 pg-TEQ/g). Fish was the item with the highest content. The estimated intake of dioxins with main food items of animal origin is presented. The major contribution to dioxins intake with food comes from cow milk and fish consumption. These results are in agreement with what observed in studies conducted in other countries, such as Germany, Finland, Japan, Spain, and are below the limits set by the European legislation. We have measured the content of polychlorinated dibenzo- p-dioxins, and polychlorinated dibenzofurans (together defined as “dioxins”) in 269 samples of food of animal origin collected through the regional veterinary services, covering the national territory. Quantification of the dioxins was accomplished by isotope dilution method, and toxic equivalents (TEQ) were calculated. The average daily food intake was obtained from two main sources: national data collected by the National Institute of Nutrition, and data from an ongoing cohort study on diet and cancer including 40, 000 Italian subjects. The mean value of dioxins measured in food of animal origin was 0.144 ± 0.266 pg-TEQ/g (range: 0.003–1.655 pg-TEQ/g). Fish was the item with the highest content. The estimated intake of dioxins with main food items of animal origin is presented. The major contribution to dioxins intake with food comes from cow milk and fish consumption. These results are in agreement with what observed in studies conducted in other countries, such as Germany, Finland, Japan, Spain, and are below the limits set by the European legislation.
Author	Taioli, E. Cigliano, A. Migliorati, G. Caporale, V. Marabelli, R. Scortichini, G. Pedotti, P.
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Cites_doi	10.1016/S0021-9673(01)01047-0 10.1289/ehp.5907 10.1016/S0045-6535(02)00630-6 10.1080/152873901750128326 10.1289/ehp.98106775 10.1080/02652030119893 10.1080/02652030110057134 10.1038/sj.ejcn.1601185 10.1016/S0045-6535(01)00151-5 10.1079/PHN2002394 10.1080/026520300283324 10.1016/0045-6535(94)90393-X 10.1016/S0045-6535(00)00445-8
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Keywords	PCDF Environmental exposure Food contaminants PCDD TCDD Italy Epidemiology Isotopic analysis Dioxin derivatives Toxicity Meat Persistent organic pollutant Trophic chain Pollution Health and environment Chlorine Organic compounds Food industry Public health Organic compounds Food Human Legislation Daily average Toxic equivalency factor Cow milk Chemical contamination
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Snippet	We have measured the content of polychlorinated dibenzo- p-dioxins, and polychlorinated dibenzofurans (together defined as “dioxins”) in 269 samples of food of... We have measured the content of polychlorinated dibenzo-p-dioxins, and polychlorinated dibenzofurans (together defined as "dioxins") in 269 samples of food of... We have measured the content of polychlorinated dibenzo-p-dioxins, and polychlorinated dibenzofurans (together defined as 'dioxins') in 269 samples of food of...
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SubjectTerms	analysis animal-based foods Animals Biological and medical sciences Cattle Chickens Diet Dioxins Dioxins - analysis Dioxins - toxicity Eating Environmental exposure Epidemiology Food Analysis Food contaminants Food Contamination Food toxicology Geography human food chain Humans Italy Medical sciences PCDD PCDF polychlorinated dibenzodioxins polychlorinated dibenzofurans Radioisotope Dilution Technique Swine TCDD toxicity Toxicology
Title	Human exposure to dioxins through diet in Italy
URI	https://dx.doi.org/10.1016/j.chemosphere.2005.04.032 https://www.ncbi.nlm.nih.gov/pubmed/15939454 https://www.proquest.com/docview/20898024 https://www.proquest.com/docview/46807019 https://www.proquest.com/docview/68837503
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