Lipase-Catalyzed Interesterification for the Synthesis of Medium-Long-Medium (MLM) Structured Lipids A Review

• Published in: Food technology and biotechnology Vol. 57; no. 3; pp. 305 - 318
• Main Authors: Sitanggang, Azis Boing, Adawiyah, Dede Robiatul, Hariyadi, Purwiyatno, Utama, Qabul Dinanta
• Format: Journal Article
• Language: English
• Published: Croatia Sveuciliste U Zagrebu 01.09.2019; Sveuciliste u Zagrebu, Prehramheno-Biotehnoloski Fakultet; University of Zagreb Faculty of Food Technology and Biotechnology
• Subjects: Amino acids; Backup software; Biocatalysts; Calories; Chemical synthesis; Enzymes; Fatty acids; Food; Genetic engineering; glycerides; interesterification; Lipase; Lipid metabolism; Lipids; Malabsorption; medium-long-medium structured lipids; Metabolic disorders; Moisture content; Obesity; Reviews; Substrates; Vegetable oils; medium-long-medium structured lipids; interesterification; glycerides; lipase

Medium-long-medium (MLM) structured lipids typically contain medium-chain fatty acids (C6-C12) at sn-1,3 and long-chain fatty acids (C14-C24) at sn-2 positions. They have reduced calories and are suitable for the control of obesity, lipid malabsorption and other metabolic disorders. This review focu...