3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet - Liu, Zhenbin; Bhandari, Bhesh; Guo, Chaofan; Zheng, Wenqi; Cao, Shangqiao; Lu, Hongyu; Mo, Haizhen; Li, Hongbo (Foods, 2021)
Keywords: 3-D printers; 3D printing; Aging; Bioactive compounds; Carrageenan; Design; Diet; Dysphagia; elderly; Feasibility studies; Food; Food science; Geriatrics; gum arabic; Gums; hardness; hydrogen bonding; Hydrogen bonds; IDDSI; Inks; Mechanical properties; Mushrooms; NMR; Nuclear magnetic resonance; Nutrition research; Older people; Printing; Rheology; shiitake mushroom; Standardization; strength (mechanics); texture; Three dimensional printing; viscosity; Xanthan; Xanthan gum; China