Variation of acharan sulfate and monosaccharide composition and analysis of neutral N-glycans in African giant snail (Achatina fulica)
Acharan sulfate content from African giant snail (Achatina fulica) was compared in eggs and snails of different ages. Acharan sulfate was not found in egg. Acharan sulfate disaccharide [rightward arrow]4)-α-d-GlcNpAc (1[rightward arrow]4)-α-l-IdoAp2S(1[rightward arrow], analyzed by SAX (strong-anion...
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Published in | Glycoconjugate journal Vol. 25; no. 9; pp. 863 - 877 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Boston
Boston : Springer US
01.12.2008
Springer US Springer Nature B.V |
Subjects | |
Online Access | Get full text |
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Summary: | Acharan sulfate content from African giant snail (Achatina fulica) was compared in eggs and snails of different ages. Acharan sulfate was not found in egg. Acharan sulfate disaccharide [rightward arrow]4)-α-d-GlcNpAc (1[rightward arrow]4)-α-l-IdoAp2S(1[rightward arrow], analyzed by SAX (strong-anion exchange)-HPLC was observed soon after hatching and increases as the snails grow. Monosaccharide compositional analysis showed that mole % of glucosamine, a major monosaccharide of acharan sulfate, increased with age while mole % of galactose decreased with age. These results suggest that galactans represent a major energy source during development, while acharan sulfate appearing immediately after hatching, is essential for the snail growth. The structures of neutral N-glycans released from eggs by peptide N-glycosidase F (PNGase F), were next elucidated using ESI-MS/MS, MALDI-MS/MS, enzyme digestion, and monosaccharide composition analysis. Three types of neutral N-glycan structures were observed, truncated (Hex₂₋₄-HexNAc₂), high mannose (Hex₅₋₉-HexNAc₂), and complex (Hex₃-HexNAc₂₋₁₀) types. None showed core fucosylation. |
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Bibliography: | http://dx.doi.org/10.1007/s10719-008-9149-1 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0282-0080 1573-4986 |
DOI: | 10.1007/s10719-008-9149-1 |