Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus - Tzamaloukas, Ouranios; Neofytou, Marina C.; Simitzis, Panagiotis E.; Miltiadou, Despoina (Foods, 2021)
Keywords: Agricultural practices; Animal fat; bulk milk; Cheese; cheeses; Cow's milk; cows; Cyprus; Dairy farming; Dairy farms; Dairy products; ewe milk; Farming systems; Farms; fatty acid composition; Fatty acids; Food science; goat milk; goats; Halloumi cheese; lipid content; Lipids; Livestock farming; Milk; milk fat; NMR; Nuclear magnetic resonance; Oils & fats; Organic farming; organic milk production; Polyunsaturated fatty acids; protein content; Proteins; Seasons; Sheep; spring; Cyprus; United States--US; Germany