APA (7th ed.) Citation

Tzamaloukas, O., Neofytou, M. C., Simitzis, P. E., & Miltiadou, D. (2021). Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus. Foods, 10(5), 1016. https://doi.org/10.3390/foods10051016

Chicago Style (17th ed.) Citation

Tzamaloukas, Ouranios, Marina C. Neofytou, Panagiotis E. Simitzis, and Despoina Miltiadou. "Effect of Farming System (Organic Vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus." Foods 10, no. 5 (2021): 1016. https://doi.org/10.3390/foods10051016.

MLA (9th ed.) Citation

Tzamaloukas, Ouranios, et al. "Effect of Farming System (Organic Vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus." Foods, vol. 10, no. 5, 2021, p. 1016, https://doi.org/10.3390/foods10051016.