Advancements and Future Directions in Yellow Rice Wine Production Research - Zhang, Jingxian; Li, Tian; Zou, Gen; Wei, Yongjun; Qu, Lingbo (Fermentation (Basel), 2024)
Keywords: Aging; Alcohol; Alcoholic beverages; Amino acids; Antioxidants; Beverages; Biotechnology; Brewing; China; Dietary supplements; digestion; Ethanol; ethanol production; Fatty acids; Fermentation; Fermented food; Metabolism; Metabolites; Methods; microbial fermentation; microbial growth; Microbiota; Microorganisms; Natural products; Nutritive value; Polyphenols; Probiotics; Production processes; Raw materials; Rice; Rice wines; synthetic biology; Taste; Wine; Wine and wine making; winemaking; yellow rice wine; China