The proPO and clotting system in crustaceans - Sritunyalucksana, Kallaya; Söderhäll, Kenneth (Aquaculture, 2000)
Keywords: Animal aquaculture; Animal productions; antimicrobial properties; Aquaculture; biochemical pathways; Biochemistry. Physiology. Immunology; Biological and medical sciences; Blood; blood coagulation; Clotting protein; Crustacea; Crustacean; Crustaceans; defense mechanisms; enzyme activity; Fundamental and applied biological sciences. Psychology; Immune system; Immunology; Invertebrate aquaculture; Invertebrates; mortality; oxidoreductases; Pattern recognition proteins; Peroxinectin; phagocytosis; Physiology. Development; Prophenoloxidase activating system; Proteins; Pattern recognition proteins; Clotting protein; Peroxinectin; Prophenoloxidase activating system; Crustacean; Animal model; Immune response; Enzyme; Interspecific comparison; Coagulation; Catechol oxidase; Lipoprotein; Immunity; Antimicrobial agent; Macrura; Crustacea; Aquatic environment; Penaeidae; Hemocyte; Arthropoda; Defense mechanism; Decapoda; Oxidoreductases; Invertebrata; Aquaculture