APA (7th ed.) Citation

Chen, Y., Zhang, M., & Bhandari, B. (2021). 3D Printing of Steak-like Foods Based on Textured Soybean Protein. Foods, 10(9), 2011. https://doi.org/10.3390/foods10092011

Chicago Style (17th ed.) Citation

Chen, Yangyang, Min Zhang, and Bhesh Bhandari. "3D Printing of Steak-like Foods Based on Textured Soybean Protein." Foods 10, no. 9 (2021): 2011. https://doi.org/10.3390/foods10092011.

MLA (9th ed.) Citation

Chen, Yangyang, et al. "3D Printing of Steak-like Foods Based on Textured Soybean Protein." Foods, vol. 10, no. 9, 2021, p. 2011, https://doi.org/10.3390/foods10092011.