Budziareck, M. B., Pureza Duarte, R. R., & Barbosa-Silva, M. C. G. (2008). Reference values and determinants for handgrip strength in healthy subjects. Clinical nutrition (Edinburgh, Scotland), 27(3), 357-362. https://doi.org/10.1016/j.clnu.2008.03.008
Chicago Style (17th ed.) CitationBudziareck, Michele Berçôt, Rodrigo Roig Pureza Duarte, and Maria Cristina G. Barbosa-Silva. "Reference Values and Determinants for Handgrip Strength in Healthy Subjects." Clinical Nutrition (Edinburgh, Scotland) 27, no. 3 (2008): 357-362. https://doi.org/10.1016/j.clnu.2008.03.008.
MLA (9th ed.) CitationBudziareck, Michele Berçôt, et al. "Reference Values and Determinants for Handgrip Strength in Healthy Subjects." Clinical Nutrition (Edinburgh, Scotland), vol. 27, no. 3, 2008, pp. 357-362, https://doi.org/10.1016/j.clnu.2008.03.008.