APA (7th ed.) Citation

Simitzis, P., Zikou, F., Progoulakis, D., Theodorou, G., & Politis, I. (2021). A Note on the Effects of Yoghurt Acid Whey Marination on the Tenderness and Oxidative Stability of Different Meat Types. Foods, 10(11), 2557. https://doi.org/10.3390/foods10112557

Chicago Style (17th ed.) Citation

Simitzis, Panagiotis, Fotini Zikou, Dionisis Progoulakis, Georgios Theodorou, and Ioannis Politis. "A Note on the Effects of Yoghurt Acid Whey Marination on the Tenderness and Oxidative Stability of Different Meat Types." Foods 10, no. 11 (2021): 2557. https://doi.org/10.3390/foods10112557.

MLA (9th ed.) Citation

Simitzis, Panagiotis, et al. "A Note on the Effects of Yoghurt Acid Whey Marination on the Tenderness and Oxidative Stability of Different Meat Types." Foods, vol. 10, no. 11, 2021, p. 2557, https://doi.org/10.3390/foods10112557.