Oxidative storm in a patient with acute rotenone-containing plant poisoning

A 64-year-old woman presented with coma, seizure, and lactic acidosis after ingesting 80 yam bean seeds. This rotenone-containing seeds cause cellular asphyxia via blockage of the mitochondrial electron transport. Subsequent oxidative stress results in the formation of lipid peroxidation (LPO). Rote...

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Published inThe American journal of emergency medicine Vol. 38; no. 6; pp. 1296.e1 - 1296.e3
Main Authors Yu, Jiun-Hao, Huang, Chun-Fa, Wang, Te-Hao, Hung, Dong-Zong, Mu, Han-Wei, Pan, Chi-Syuan
Format Journal Article
LanguageEnglish
Published United States Elsevier Inc 01.06.2020
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Abstract A 64-year-old woman presented with coma, seizure, and lactic acidosis after ingesting 80 yam bean seeds. This rotenone-containing seeds cause cellular asphyxia via blockage of the mitochondrial electron transport. Subsequent oxidative stress results in the formation of lipid peroxidation (LPO). Rotenone analysis via liquid chromatography mass spectrometry revealed the following: 31,590 ng/mL in cooked yam bean seed and 100 ng/mL in the blood. We attempted to use N-acetylcysteine to alleviate oxidative stress and documented the continuous decline in the plasma concentration of LPO.
AbstractList A 64-year-old woman presented with coma, seizure, and lactic acidosis after ingesting 80 yam bean seeds. This rotenone-containing seeds cause cellular asphyxia via blockage of the mitochondrial electron transport. Subsequent oxidative stress results in the formation of lipid peroxidation (LPO). Rotenone analysis via liquid chromatography mass spectrometry revealed the following: 31,590 ng/mL in cooked yam bean seed and 100 ng/mL in the blood. We attempted to use N-acetylcysteine to alleviate oxidative stress and documented the continuous decline in the plasma concentration of LPO.
AbstractA 64-year-old woman presented with coma, seizure, and lactic acidosis after ingesting 80 yam bean seeds. This rotenone-containing seeds cause cellular asphyxia via blockage of the mitochondrial electron transport. Subsequent oxidative stress results in the formation of lipid peroxidation (LPO). Rotenone analysis via liquid chromatography mass spectrometry revealed the following: 31,590 ng/mL in cooked yam bean seed and 100 ng/mL in the blood. We attempted to use N-acetylcysteine to alleviate oxidative stress and documented the continuous decline in the plasma concentration of LPO.
A 64-year-old woman presented with coma, seizure, and lactic acidosis after ingesting 80 yam bean seeds. This rotenone-containing seeds cause cellular asphyxia via blockage of the mitochondrial electron transport. Subsequent oxidative stress results in the formation of lipid peroxidation (LPO). Rotenone analysis via liquid chromatography mass spectrometry revealed the following: 31,590 ng/mL in cooked yam bean seed and 100 ng/mL in the blood. We attempted to use N-acetylcysteine to alleviate oxidative stress and documented the continuous decline in the plasma concentration of LPO.
A 64-year-old woman presented with coma, seizure, and lactic acidosis after ingesting 80 yam bean seeds. This rotenone-containing seeds cause cellular asphyxia via blockage of the mitochondrial electron transport. Subsequent oxidative stress results in the formation of lipid peroxidation (LPO). Rotenone analysis via liquid chromatography mass spectrometry revealed the following: 31,590 ng/mL in cooked yam bean seed and 100 ng/mL in the blood. We attempted to use N-acetylcysteine to alleviate oxidative stress and documented the continuous decline in the plasma concentration of LPO.A 64-year-old woman presented with coma, seizure, and lactic acidosis after ingesting 80 yam bean seeds. This rotenone-containing seeds cause cellular asphyxia via blockage of the mitochondrial electron transport. Subsequent oxidative stress results in the formation of lipid peroxidation (LPO). Rotenone analysis via liquid chromatography mass spectrometry revealed the following: 31,590 ng/mL in cooked yam bean seed and 100 ng/mL in the blood. We attempted to use N-acetylcysteine to alleviate oxidative stress and documented the continuous decline in the plasma concentration of LPO.
Author Huang, Chun-Fa
Mu, Han-Wei
Yu, Jiun-Hao
Wang, Te-Hao
Hung, Dong-Zong
Pan, Chi-Syuan
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Keywords Yam bean seed poisoning
Lipid peroxidation
Reactive oxygen species
Rotenone
N-acetylcysteine
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Snippet A 64-year-old woman presented with coma, seizure, and lactic acidosis after ingesting 80 yam bean seeds. This rotenone-containing seeds cause cellular asphyxia...
AbstractA 64-year-old woman presented with coma, seizure, and lactic acidosis after ingesting 80 yam bean seeds. This rotenone-containing seeds cause cellular...
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StartPage 1296.e1
SubjectTerms Acetylcysteine
Acidosis
Asphyxia
Beans
Blood pressure
Coma
Consciousness
Convulsions & seizures
Electron transport
Emergency
Emergency medical care
Heart rate
Lactic acidosis
Lipid peroxidation
Lipids
Liquid chromatography
Mass spectrometry
Mass spectroscopy
Mitochondria
N-acetylcysteine
Oxidative stress
Oxygen saturation
Peroxidation
Poisoning
Reactive oxygen species
Rotenone
Seeds
Yam bean seed poisoning
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Title Oxidative storm in a patient with acute rotenone-containing plant poisoning
URI https://www.clinicalkey.com/#!/content/1-s2.0-S073567572030019X
https://www.clinicalkey.es/playcontent/1-s2.0-S073567572030019X
https://dx.doi.org/10.1016/j.ajem.2020.01.019
https://www.ncbi.nlm.nih.gov/pubmed/31956048
https://www.proquest.com/docview/2425682299
https://www.proquest.com/docview/2342362176
Volume 38
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