Oxidative storm in a patient with acute rotenone-containing plant poisoning
A 64-year-old woman presented with coma, seizure, and lactic acidosis after ingesting 80 yam bean seeds. This rotenone-containing seeds cause cellular asphyxia via blockage of the mitochondrial electron transport. Subsequent oxidative stress results in the formation of lipid peroxidation (LPO). Rote...
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Published in | The American journal of emergency medicine Vol. 38; no. 6; pp. 1296.e1 - 1296.e3 |
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01.06.2020
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Abstract | A 64-year-old woman presented with coma, seizure, and lactic acidosis after ingesting 80 yam bean seeds. This rotenone-containing seeds cause cellular asphyxia via blockage of the mitochondrial electron transport. Subsequent oxidative stress results in the formation of lipid peroxidation (LPO). Rotenone analysis via liquid chromatography mass spectrometry revealed the following: 31,590 ng/mL in cooked yam bean seed and 100 ng/mL in the blood. We attempted to use N-acetylcysteine to alleviate oxidative stress and documented the continuous decline in the plasma concentration of LPO. |
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AbstractList | A 64-year-old woman presented with coma, seizure, and lactic acidosis after ingesting 80 yam bean seeds. This rotenone-containing seeds cause cellular asphyxia via blockage of the mitochondrial electron transport. Subsequent oxidative stress results in the formation of lipid peroxidation (LPO). Rotenone analysis via liquid chromatography mass spectrometry revealed the following: 31,590 ng/mL in cooked yam bean seed and 100 ng/mL in the blood. We attempted to use N-acetylcysteine to alleviate oxidative stress and documented the continuous decline in the plasma concentration of LPO. AbstractA 64-year-old woman presented with coma, seizure, and lactic acidosis after ingesting 80 yam bean seeds. This rotenone-containing seeds cause cellular asphyxia via blockage of the mitochondrial electron transport. Subsequent oxidative stress results in the formation of lipid peroxidation (LPO). Rotenone analysis via liquid chromatography mass spectrometry revealed the following: 31,590 ng/mL in cooked yam bean seed and 100 ng/mL in the blood. We attempted to use N-acetylcysteine to alleviate oxidative stress and documented the continuous decline in the plasma concentration of LPO. A 64-year-old woman presented with coma, seizure, and lactic acidosis after ingesting 80 yam bean seeds. This rotenone-containing seeds cause cellular asphyxia via blockage of the mitochondrial electron transport. Subsequent oxidative stress results in the formation of lipid peroxidation (LPO). Rotenone analysis via liquid chromatography mass spectrometry revealed the following: 31,590 ng/mL in cooked yam bean seed and 100 ng/mL in the blood. We attempted to use N-acetylcysteine to alleviate oxidative stress and documented the continuous decline in the plasma concentration of LPO. A 64-year-old woman presented with coma, seizure, and lactic acidosis after ingesting 80 yam bean seeds. This rotenone-containing seeds cause cellular asphyxia via blockage of the mitochondrial electron transport. Subsequent oxidative stress results in the formation of lipid peroxidation (LPO). Rotenone analysis via liquid chromatography mass spectrometry revealed the following: 31,590 ng/mL in cooked yam bean seed and 100 ng/mL in the blood. We attempted to use N-acetylcysteine to alleviate oxidative stress and documented the continuous decline in the plasma concentration of LPO.A 64-year-old woman presented with coma, seizure, and lactic acidosis after ingesting 80 yam bean seeds. This rotenone-containing seeds cause cellular asphyxia via blockage of the mitochondrial electron transport. Subsequent oxidative stress results in the formation of lipid peroxidation (LPO). Rotenone analysis via liquid chromatography mass spectrometry revealed the following: 31,590 ng/mL in cooked yam bean seed and 100 ng/mL in the blood. We attempted to use N-acetylcysteine to alleviate oxidative stress and documented the continuous decline in the plasma concentration of LPO. |
Author | Huang, Chun-Fa Mu, Han-Wei Yu, Jiun-Hao Wang, Te-Hao Hung, Dong-Zong Pan, Chi-Syuan |
Author_xml | – sequence: 1 givenname: Jiun-Hao orcidid: 0000-0002-2674-7159 surname: Yu fullname: Yu, Jiun-Hao email: flykingyu@gmail.com organization: Department of Emergency Medicine, China Medical University Hospital, Hsinchu, Taiwan – sequence: 2 givenname: Chun-Fa surname: Huang fullname: Huang, Chun-Fa organization: School of Chinese Medicine, College of Chinese Medicine, China Medical University, Taichung, Taiwan – sequence: 3 givenname: Te-Hao surname: Wang fullname: Wang, Te-Hao organization: Department of Emergency Medicine, National Yang-Ming University Hospital, Taiwan – sequence: 4 givenname: Dong-Zong orcidid: 0000-0002-5131-8786 surname: Hung fullname: Hung, Dong-Zong organization: Department of Internal Medicine, China Medical University Hospital, Taichung, Taiwan – sequence: 5 givenname: Han-Wei surname: Mu fullname: Mu, Han-Wei organization: Department of Emergency Medicine, China Medical University Hospital, Taichung, Taiwan – sequence: 6 givenname: Chi-Syuan surname: Pan fullname: Pan, Chi-Syuan organization: Department of Emergency Medicine, China Medical University Hospital, Taichung, Taiwan |
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Cites_doi | 10.1016/j.brainres.2004.02.065 10.1074/jbc.M210432200 10.1186/cc3528 10.1080/15563650903146818 10.1016/j.toxlet.2007.11.004 10.1111/j.1445-5994.2007.01245.x 10.1016/j.neuint.2011.03.025 10.1016/0005-2728(94)90110-4 |
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Keywords | Yam bean seed poisoning Lipid peroxidation Reactive oxygen species Rotenone N-acetylcysteine |
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Snippet | A 64-year-old woman presented with coma, seizure, and lactic acidosis after ingesting 80 yam bean seeds. This rotenone-containing seeds cause cellular asphyxia... AbstractA 64-year-old woman presented with coma, seizure, and lactic acidosis after ingesting 80 yam bean seeds. This rotenone-containing seeds cause cellular... |
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SubjectTerms | Acetylcysteine Acidosis Asphyxia Beans Blood pressure Coma Consciousness Convulsions & seizures Electron transport Emergency Emergency medical care Heart rate Lactic acidosis Lipid peroxidation Lipids Liquid chromatography Mass spectrometry Mass spectroscopy Mitochondria N-acetylcysteine Oxidative stress Oxygen saturation Peroxidation Poisoning Reactive oxygen species Rotenone Seeds Yam bean seed poisoning |
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Title | Oxidative storm in a patient with acute rotenone-containing plant poisoning |
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