Biopolymer encapsulation for improved probiotic delivery: Advancements and challenges

• Published in: AIMS microbiology Vol. 10; no. 4; pp. 986 - 1023
• Main Authors: Vijayaram, Srirengaraj, Sinha, Reshma, Faggio, Caterina, Ringø, Einar, Chou, Chi-Chung
• Format: Journal Article
• Language: English
• Published: United States AIMS Press 01.01.2024
• Subjects: biomedical; biopolymer; encapsulation; functional food; probiotics; Review; viability; encapsulation; biopolymer; functional food; biomedical; probiotics; viability

Probiotics, known for their health benefits as living microorganisms, hold significant importance across various fields, including agriculture, aquaculture, nutraceuticals, and pharmaceuticals. Optimal delivery and storage of probiotic cells are essential to maximize their effectiveness. Biopolymers...