Intestinal microbial-derived sphingolipids are inversely associated with childhood food allergy - Lee-Sarwar, Kathleen; Kelly, Rachel S.; Lasky-Su, Jessica; Moody, D. Branch; Mola, Alex R.; Cheng, Tan-Yun; Comstock, Laurie E.; Zeiger, Robert S.; O'Connor, George T.; Sandel, Megan T.; Bacharier, Leonard B.; Beigelman, Avraham; et al. (Journal of allergy and clinical immunology, 2018)
Keywords: Age; Antigens; Asthma; Bacteroides; Bacteroides fragilis - metabolism; Cesarean section; Child, Preschool; Children; Eigenvalues; Feces; Female; Food allergies; Food Hypersensitivity - immunology; Food Hypersensitivity - metabolism; Food Hypersensitivity - microbiology; Gastrointestinal Microbiome - immunology; Genotype & phenotype; Humans; Hypotheses; Infant; Intestine; Lipids; Male; Mediation; Metabolites; Natural Killer T-Cells - immunology; Pruritus; Sphingolipids; Sphingolipids - immunology; Sphingolipids - metabolism