The seasonal variation in the chemical composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima and Alaria esculenta
The seasonal chemical profiling of kelp species has historically either being carried out on only a single species or the data dates back over 60 years. This research highlights a detailed chemical composition profile of the four kelp species Laminaria digitata , Laminaria hyperborea , Saccharina la...
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| Published in | Journal of applied phycology Vol. 27; no. 1; pp. 363 - 373 |
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| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
| Published |
Dordrecht
Springer Netherlands
01.02.2015
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| Subjects | |
| Online Access | Get full text |
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| Abstract | The seasonal chemical profiling of kelp species has historically either being carried out on only a single species or the data dates back over 60 years. This research highlights a detailed chemical composition profile of the four kelp species
Laminaria digitata
,
Laminaria hyperborea
,
Saccharina latissima
and
Alaria esculenta
over a 14-month period. These kelp species were selected due to their identified potential for cultivation. They were chemically characterised to identify seasonal variations and predict best harvest times. Components of interest included the carbohydrates cellulose, laminarin, alginate and mannitol as well as proteins, ash, metals, moisture, polyphenolics, total carbon and nitrogen content. The highest yields of lamianrin and mannitol coincided with the lowest yields in ash, protein, moisture and polyphenols. The implications of these observations for use of kelp species as a fermentation substrate are discussed. |
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| AbstractList | The seasonal chemical profiling of kelp species has historically either being carried out on only a single species or the data dates back over 60 years. This research highlights a detailed chemical composition profile of the four kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima and Alaria esculenta over a 14-month period. These kelp species were selected due to their identified potential for cultivation. They were chemically characterised to identify seasonal variations and predict best harvest times. Components of interest included the carbohydrates cellulose, laminarin, alginate and mannitol as well as proteins, ash, metals, moisture, polyphenolics, total carbon and nitrogen content. The highest yields of lamianrin and mannitol coincided with the lowest yields in ash, protein, moisture and polyphenols. The implications of these observations for use of kelp species as a fermentation substrate are discussed. The seasonal chemical profiling of kelp species has historically either being carried out on only a single species or the data dates back over 60 years. This research highlights a detailed chemical composition profile of the four kelp species Laminaria digitata , Laminaria hyperborea , Saccharina latissima and Alaria esculenta over a 14-month period. These kelp species were selected due to their identified potential for cultivation. They were chemically characterised to identify seasonal variations and predict best harvest times. Components of interest included the carbohydrates cellulose, laminarin, alginate and mannitol as well as proteins, ash, metals, moisture, polyphenolics, total carbon and nitrogen content. The highest yields of lamianrin and mannitol coincided with the lowest yields in ash, protein, moisture and polyphenols. The implications of these observations for use of kelp species as a fermentation substrate are discussed. |
| Author | Black, Kenneth D. Schiener, Peter Stanley, Michele S. Green, David H. |
| Author_xml | – sequence: 1 givenname: Peter surname: Schiener fullname: Schiener, Peter organization: Scottish Association for Marine Science, Scottish Marine Institute – sequence: 2 givenname: Kenneth D. surname: Black fullname: Black, Kenneth D. email: kenny.black@sams.ac.uk organization: Scottish Association for Marine Science, Scottish Marine Institute – sequence: 3 givenname: Michele S. surname: Stanley fullname: Stanley, Michele S. email: Michele.stanley@sams.ac.uk organization: Scottish Association for Marine Science, Scottish Marine Institute – sequence: 4 givenname: David H. surname: Green fullname: Green, David H. organization: Scottish Association for Marine Science, Scottish Marine Institute |
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| Snippet | The seasonal chemical profiling of kelp species has historically either being carried out on only a single species or the data dates back over 60 years. This... The seasonal chemical profiling of kelp species has historically either being carried out on only a single species or the data dates back over 60 years. This... |
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| SubjectTerms | Alaria Alaria esculenta biochemical polymorphism Biomedical and Life Sciences carbon cellulose Ecology fermentation Freshwater & Marine Ecology Laminaria Laminaria digitata Laminaria hyperborea Life Sciences macroalgae mannitol metals nitrogen content Plant Physiology Plant Sciences polyphenols proteins Saccharina seasonal variation |
| Title | The seasonal variation in the chemical composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima and Alaria esculenta |
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