APA (7th ed.) Citation

Erridge, C. (2011). The capacity of foodstuffs to induce innate immune activation of human monocytes in vitro is dependent on food content of stimulants of Toll-like receptors 2 and 4. British journal of nutrition, 105(1), 15-23. https://doi.org/10.1017/S0007114510003004

Chicago Style (17th ed.) Citation

Erridge, Clett. "The Capacity of Foodstuffs to Induce Innate Immune Activation of Human Monocytes in Vitro Is Dependent on Food Content of Stimulants of Toll-like Receptors 2 and 4." British Journal of Nutrition 105, no. 1 (2011): 15-23. https://doi.org/10.1017/S0007114510003004.

MLA (9th ed.) Citation

Erridge, Clett. "The Capacity of Foodstuffs to Induce Innate Immune Activation of Human Monocytes in Vitro Is Dependent on Food Content of Stimulants of Toll-like Receptors 2 and 4." British Journal of Nutrition, vol. 105, no. 1, 2011, pp. 15-23, https://doi.org/10.1017/S0007114510003004.