Preliminary sensory evaluation of edible flowers from wild Allium species - D'Antuono, L Filippo; Manco, Manuela Agata (Journal of the science of food and agriculture, 2013)
Keywords: Adult; Aesthetics; Allium; Allium neapolitanum; Bulging; Cooking; Edible; edible flowers; flavor; Flavors; Flavours; Flowers; Flowers & plants; Food; Foods; growers; health promotion; hedonic profiling; Humans; Italy; Male; Markets; Middle Aged; niche markets; Nutrition; Popularity; Ratings; risk; Sensation; sensory analysis; sensory evaluation; Smell; Species Specificity; Taste; toxicity; Visual; wild food plants; Italy; MED; wild food plants; hedonic profiling; edible flowers; Allium; sensory analysis