Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind, crossover study - Zanzer, Yoghatama C.; Plaza, Merichel; Dougkas, Anestis; Turner, Charlotta; Björck, Inger; Östman, Elin (Journal of functional foods, 2017)
Keywords: adults; Agricultural and Veterinary sciences; Agricultural Science, Forestry and Fisheries; Agricultural Sciences; Agriculture, Forestry and Fisheries; Appetite; beverages; blood glucose; breads; breakfast; cinnamon; cross-over studies; digestive system; Food Science; Food Science (including Product Quality); gallic acid; glucose; Glucose metabolism; Health Sciences; Hälsovetenskap; insulin; Jordbruk, skogsbruk och fiske; Lantbruksvetenskap och veterinärmedicin; Lantbruksvetenskap, skogsbruk och fiske; Livsmedelsvetenskap; Livsmedelsvetenskap (Här ingår: Produktkvalitet); mass spectrometry; Medical and Health Sciences; Medicin och hälsovetenskap; Nutrition and Dietetics; Näringslära; Näringslära och dietkunskap; polyphenols; PYY; risk; Spices; turmeric; UHPLC-DAD-ESI-QTOF-MS; ultra-performance liquid chromatography; ISIest; UHPLC-DAD-ESI-QTOF-MS; Procyanidin C1 (PubChem CID:169853); VAS; Demethoxycurcumin (PubChem CID:5469424); Rutin (PubChem CID:5280805); 2-Hydroxycinnamaldehyde (PubChem CID:5318169); (i, t) AUC; Glucose metabolism; Appetite; (b)-glucose; Bisdemethoxycurcumin (PubChem CID:5315472); Cinnamic acid (PubChem CID:444539); Kaempferitrin (PubChem CID:44258935); WWB; Procyanidin B1 (PubChem CID:11250133); (s)-insulin; GAE; IGI; (p)-PYY; SP-IS; Curcumin (PubChem CID:2889); PYY; FP-IS; MCRest; Spices; Cinnamtannin (PubChem CID:475277)